The Pearl of the Alps · 46°06′ N — 7°55′ E · 1,800 M
Grand-Hotel & Spa — where alpine heritage becomes an art of living. Since 1883.
Relais & Châteaux
Five Stars · Car-free Village
Glacier of Saas-Fee
Eighteen four-thousand-metre peaks stand around a village that has never allowed a car. Between them, since 1883, one house has kept the same promise.
Walliserhof · Saas-Fee · Est. MDCCCLXXXIII










Spruce, oak and stone from the valley. Above them, the Mischabel range fills the window.
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Five houses of taste under one roof — fourteen Gault&Millau points at the first of them.
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Warm stone, glacier water, mountain air. Built not to entertain, but to return you to yourself.
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Glacier pistes to 3,600 metres, 350 km of trails — and the first CrossFit box in a Swiss five-star house.
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The Stübli closed to the world for one table. The cellar by candlelight. Dawn on the glacier before the lifts turn.
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Auszeichnungen & Mitgliedschaften
Distinctions of the House
Chapter V — Privé
Some evenings are not meant for everyone. For those who ask, the house opens its more discreet doors.
Private fondue evenings in the Stübli, reserved for your table alone.
The wine cellar — Valais rarities, tasted with our sommelier by candlelight.
Suite 2501 — ask the concierge why the world still whispers about it.
Dawn on the glacier: first tracks, private guide, breakfast above the clouds.
Le Dancing — the legendary nights when Bill Murray manned the turntables. Some stories are only told at the bar.
Chapter VI — Der Concierge
Private transfer from Zermatt or Zurich — or by helicopter, weather and wishes permitting.
Guides, private instructors and first tracks on the glacier, arranged before you wake.
The chef’s table, cellar tastings, a Stübli evening for your party alone.
Whatever the day requires — asked once, handled quietly, never mentioned again.
Der Gutschein
Some presents are opened; this one is entered. A night, a dinner at Cäsar Ritz, an afternoon in 2,110 m² of stillness — issued by hand, valid for three years.
A night in the house, breakfast before the glacier.
Dinner for two at the chef’s table.
A spa day, an alpine ritual, an unhurried afternoon.
Your Grand Time-Out
Five stars, fourteen decades, eighteen peaks — and a door first opened in 1883.