Walliserhof·Restaurants
Die Tafel
Five houses of taste under one roof — from Gault&Millau fine dining to the truest fondue in the valley.
Named for the Valaisan who taught the world what a grand hotel could be. Seasonal, regional, precise — cuisine that honours the valley it comes from, served before the mountains that raised it.
The warmth of Italy's regions, carried over the Alps — hand-rolled pasta, wood-fired patience.
Cheese fondue and raclette in many variations, one fireside — Switzerland at its truest.
The village's quiet salon — where the evening decides where it wants to go.
Slow smoke, rare malts, conversations that outlast the evening.
Petite Arvine, Heida, Cornalin — rarities of the highest vineyards in Europe, kept in stone and tasted by candlelight with our sommelier.
Private TastingsDie Genuss-Pension
The Delight-Board is our half board, and it does not keep you at one table. It moves across the restaurants of the house — the Cäsar Ritz one evening, the Del Ponte the next, the Stübli when the snow asks for cheese.